The Perch has risen from the ashes.

Country Pub, Fine Dining, Good value Business Lunches and Christmas parties

3 courses £25

French Onion Soup with croutons and Gruyère (v)

Smoked Salmon with a Cucumber and Celery rémoulade

Game Terrine

Saddle of Lamb stuffed with Goats cheese and spinach, served with smoked aubergine purée and rosemary mash and its own jus.

Traditional turkey with stuffing, apricot and swede purée, roast potatoes and steamed vegetables.

Ratatouille Vol au Vent with a French Tarragon Sauce (v)

Christmas Pudding Parfait with Brandy Snaps Biscuit

Rich Chocolate Tart and Brandy cream

Cheese selection and biscuit

Tea or Coffee with homemade minced pie

£2.50