
The Perch has risen from the ashes.
Country Pub, Fine Dining, Good value Business Lunches and Christmas parties
Live Music every Wednesday
Christmas Menu
3 courses £25
Starters
French Onion Soup with croutons and Gruyère (v)
Smoked Salmon with a Cucumber and Celery rémoulade
Game Terrine
Mains
Saddle of Lamb stuffed with Goats cheese and spinach, served with smoked aubergine purée and rosemary mash and its own jus.
Traditional turkey with stuffing, apricot and swede purée, roast potatoes and steamed vegetables.
Ratatouille Vol au Vent with a French Tarragon Sauce (v)
Desserts
Christmas Pudding Parfait with Brandy Snaps Biscuit
Rich Chocolate Tart and Brandy cream
Cheese selection and biscuit
Tea or Coffee with homemade minced pie
£2.50
