We offer a seasonal A la Carte Menu for spring. Weekly specials are also available.

STARTERS

Spring Nettle Soup V £4.00

Butter Lettuce, Sundried Tomato and Goat Cheese Salad v £5.50

Pistachio Crusted Salmon Brandade with Frisee Salad & Cranberry Reduction £8.50

Ham Hock Terrine with Celeriac Remoulade £5.50

Classic Steak Tartare with Shallots, Dijon, Gherkins, Capers and Bantam Yolk £9.50/£17.00

Confit of Beef Wellington with Trumpet Mushroom Sauce & Candied Shallots £8.50

Moules Normandes £7.50/£12.50

MAINS

Toulouse Sausages with Parsnip Mash & a rich Onion Jus £10.50

Herb crusted Swordfish Steak with Sauteed New Potatoes, Parma Ham, Onions and Sugar Snap Peas £16.50

Aubergine Gateau served with Roasted Peppers and Star Anise Tomato Sauce V £11.75

Chargrilled Haloumi and Basil Polenta served with Tomato & Olive Salsa v £11.75

Pan-fried Chicken Supreme with crushed New Potatoes and Lemon infused Green Vegetables £14.50

8 oz. Ribeye Steak with Bearnaise Sauce, Sweet Potato Chips & Green Beans £16.50

Our dessert menu is simply delicious!

DESSERTS

Dark Chocolate Marquis with Cocoa & Orange Ice-Cream £6.00

Our Crème Brûlée of the week £5.50

Duo of Spring Fruit Jelly with Rose Wine reduction £5.75

Our Cheesecake of the week £5.75

Warm Apple & Frangipane Tart with Vanilla Ice Cream £5.25

Cheese Plate with Apple & Pear Chutney, Biscuits £7.50

We offer a range wines to tease your palet and complement our dishes

CHAMPAGNE & SPARKLING

Princess Galitzine Blanc de Blanc - Champagne, France

Georges Gardet NV Brut Rose - Chigny les Rose, Champagne

WHITE

Chablis 1er Cru Beauregard 2006 Domaine St Marc (Brocard) - Burgundy

Colombard Sauvignon 2006 Domaine de Sauvigny - Côtes de Thongue, Southern France

ROSE

Ramato Pinot Grigio delle Venezie 2007 San Girolamo - Venezie, Italy

Sancerre Rosé 2007 Domaine Paul Prieur - Loire

RED

Vieilles Vignes Pinot Noir 2007 Domaine Didier Tripoz - Burgundy

Corbières 2005 Domaine Eugène - Southern France

FOR FULL EXTENSIVE WINE LIST CLICK HERE TO DOWNLOAD PDF

We offer a snack Menu for consumption in the bar or garden.

SNACKS

Soup of the day

Croque Monsieur

Croque Madame

Deep-fried Goats Cheese

GALETTE BRETONNE

Cheese

Ham & cheese

Ham, cheese & egg

La Complete - ham, cheese, egg, tomato and mushrooms

SWEET PANCAKE

Sugar

Sugar & lemon

Nutella

For lunch we offer a lighter option than our A La Carte Menu. Bon Appetit!

LUNCH MENU

Spring Nettle Soup V £4.00

Butter Lettuce, Sundried Tomato and Goat Cheese Salad v £5.50/£8.50

Ham Hock Terrine with Celeriac Remoulade £5.50

Moules Normandes £7.50/£12.50

Confit of Beef Wellington with Trumpet Mushroom Sauce & Salad £8.50

Toulouse Sausages with Parsnip Mash & a rich Onion Jus £10.50

Herb crusted Swordfish Steak with Green Bean & Almond Salad £13.50

Chargrilled Haloumi and Basil Polenta served with Tomato & Olive Salsa v £11.75

Lemon & Rosemary Chicken Supreme with Garden Salad & Raspberry Vinaigrette £12.50

8 oz. Ribeye Steak with Caesar Salad £14.50

You can enjoy all the 4 seasons in the garden; with Mick Caribbean cookers. We have a tailor made, state of the art BBQ.

All BBQ items come with side salads:

Garden Salad with Mango Vinaigrette

Tabouleh (couscous, parsley & tomato)

New Potato Salad with Fresh Herbs & Red Onion

BBQ

Lamb or Beef £10

Vegetarian or Chicken £9

Kid's Burger £5

We have a large selection of delicious cakes available at the bar outside.......enjoy! xx

Children's menu

MAINS

Cream of Tomato & Basil Soup £2.50

Cheese Toastie £1.75/ with Ham £2.25, Add Tomato & Basil Soup for £1.50

The Perch Burger with Chips £4.50/with Cheddar £5.00

Vegetable Lasagne With Cheddar Cheese £4.75

Sticky BBQ Dinosaur Bones with Mash & Peas £5.00

Side of Peas, Green Beans & Sweet Corn £1.00

DESSERTS

Melon Boat Fruit Salad £2.25

Chocolat Liegois £3.25

Assorted Ice Creams £2.00

Fudge Brownie Delight £3.75