The Perch Public House | Binsey, Oxford

A La Carte
Dessert
Wines
Valentine's

At The Perch we like to keep our menu short and sweet, using only daily fresh produce. We only use locally sourced produce, using the best the region has to offer. Please ask us about our suppliers

The perch works with the seasons...spring is almost here and we are changing our menu, some of the items on this menu might not be available anymore.

Special promotion: every week days for lunch: Order any two dishes from our a la carte menu, either a starter/ main course or main course/ pudding and get a complementary glass of our Wine of the month

STARTERS

Muscat pumpkin and kirsch velouté, boudin noir crostini £6.00

Home – Cured Gravadlax, pickled Cucumber, Horseradish cream & Dill Oil £7.45

Chicken liver parfait, home-made bread and pickles £7.30

Goat's cheese and haricots verts salad, walnut oil and radish £6.25

Prosciutto and celeriac rémoulade, Meaux mustard vinaigrette £6.60

MAINS

Confit of Barbary duck, haricot beans fricassée, persillade and sautéed spinach £15.70

Calf's Liver, pomme purée, crispy Parma ham And raspberry vinegar £15.70

Creamy shellfish broth, tarragon and baby vegetables £15.95

Red onion & tomato Galette with rocket salad & Peccorino cheese £13.60

Fillet of Seabass, crispy basil polenta, bouillabaisse sauce and fennel crunch £17.60

Pheasant cooked 2 ways, creamy savoy cabbage with lardons, chocolate jus £16.25

Our dessert menu is simply delicious! We also have a selection of dessert wines, coffees teas, digestifs, liqueurs and Whiskies.

DESSERTS

Dark chocolate brownie, hot chocolate coulis and pistachio ice-cream £6.50

Pineapple mousse, confit pineapple and Malibu cream £6.50

Prune and frangipane tartlet, vanilla ice-cream, sweet red wine syrup £6.50

Sticky Toffee Pudding * Served with a caramel sauce and Jersey clotted cream £6.50

Assiette of Cheese £7.95

Selection of ice Creams £4.50

We offer a range wines to tease your palet and complement our dishes

CHAMPAGNE & SPARKLING

Villa Sandi, Il fresco Prosecco

Georges Gardet NV Brut Rose - Chigny les Rose, Champagne

WHITE

Chablis 1er Cru Beauregard 2006 Domaine St Marc (Brocard) - Burgundy

Colombard Sauvignon 2006 Domaine de Sauvigny - Côtes de Thongue, Southern France

ROSE

Ramato Pinot Grigio delle Venezie 2007 San Girolamo - Venezie, Italy

Sancerre Rosé 2007 Domaine Paul Prieur - Loire

RED

Vieilles Vignes Pinot Noir 2007 Domaine Didier Tripoz - Burgundy

Corbières 2005 Domaine Eugène - Southern France

FOR FULL EXTENSIVE WINE LIST CLICK HERE TO DOWNLOAD PDF

February the 14th is Valentine's day, it is the best day of the year for telling someone special how much you love them. What better way to do so than with a repertoire of French love songs. Oxfordshire's most popular opera group "Opera anywhere" is back at the Perch for a special evening on the theme of love, fine food, and Edith Piaf's chansons d'amour.

VALENTINE'S DINNER

£50.00 per person

Amuse bouche aphrodisiaque
coconut, lime and ginger velouté

Ménage à trois
a selection of starters to share
home-cured Gravadlax, horseradish crème brulée and crottin de chêvre on home-made ginger bread and beetroot relish

Mon petit canard
Breast of Barbary duck, confit duck Bonbon, celeriac purée, baby pak choi and thai jus

or
Chouchou
Seared Cornish scallops, cauliflower purée, shellfish bisque and cauliflower beignets topped with caviar

or
Promenade dans les bois
Open wild mushroom and spinach lasagna, morel cream and white truffle oil

Assiette de gourmandises
“Sharing is loving, loving is sharing”
An explosion of chocolate, spices and exotic flavours

Tea or coffee with Petits Plaisirs

VALENTINE'S HAMPER:

Queen of hearts:
£130 including £25 deposit for a beautiful hand made basket hamper. The hamper can be returned to The Perch and the deposit will be returned. Hampers must be ordered 48 hours in advance. For Valentine's Day, hampers must be ordered by the 12th of February.

• Chicken liver parfait with home-made bread

• Home-cured Gravadlax

• Confit of Barbary duck with haricots beans fricassée

• Wild mushroom pie

• Home-made chocolate brownie with white chocolate crunch

• Cheese

• Home-made oatmeal biscuits

• The Perch' Chocolate truffles

Bon Appetit !!!

Wherever possible, we always use organic, local and seasonal produce. Please ask us about our suppliers. 10% service charge will be added. This menu is available for parties of 8 or more with a pre-booking and pre-order.

Snack
February's Love Menu
BBQ
Party

We also have an extensive snack menu for those after a light bite or in a hurry, this, like the rest is designed using only seasonal products and therefore changes every day, prices range from £5.00 to £15.00
Served from 12 noon to 6pm

SNACKS

Soupe du Jour £5.25

Chicken Liver Parfait With Pickles & Home Made Bread £7.30

Chicken Caesar salad £10.50

Sausages and mash with red onion jus £10.95

The Perch beef burger with fries ( add cheese £1.00 ) £10.95

Croque Monsieur with Fries & Salad £7.95

Croque Tomate with Fries & Salad £7.50

Bon Appetit !!!

Wherever possible, we always use organic, local and seasonal produce. Please ask us about our suppliers

£30 per person - Complementary glass of bubbly for ladies. Available Monday to Thursday lunch and dinner

SET MENU

Starters

Home cured Gravadlax with horseradish cream and pickled cucumber

or

Crispy goats cheese with smoked pear purée and walnut vinaigrette

Mains

Confit of Barbary duck, haricots beans fricassée and sautéed spinach

or

Wild mushroom feuilleté with a morel sauce

Desserts

White chocolate mousse

or

Assiette of cheese

Coffee or tea served with petits plaisirs

You can enjoy all the 4 seasons in the garden; with Mick Caribbean cookers. We have a tailor made, state of the art BBQ. The Perch BBQ will start again in March with a brand new and fresh menu. Still aiming to deliver the best flavours with our home-made charcoal traditional BBQ.

BBQ

During our BBQ season we also have a large selection of delicious cakes available at the bar outside.......enjoy! xx

We cater for functions, parties, weddings and all other events. All our functions are tailor made to your requirements, we like to take the time to make your events extra special and personal...

Example of our Party Menu at £30

STARTERS

Cauliflower and Parmegiano Reggiano Velouté, White Truffle Oil & Thyme Cream

Foie Gras and Chicken Liver Parfait, Pickles & Homemade Rustic Bread

Home Cured Gravadlax, Pickled Cucumbers, Horseradish Chantilly & Dill Oil

MAINS

Confit of Barbary Duck, Coco Beans Fricassee & Persillade

Fillet of Dorade, Pomme Purée, Braised Fennel With Orange And Saffron

Red Onion & Tomato Galette with Rocket Salad & Peccorino

DESSERTS

Lemon Posset & Bourbon Vanilla Shortbread

Warm Sticky Toffee Pudding, Caramel Sauce & Cornish Clotted Cream

Passion Fruit Mousse, Mango & Ginger Compote

STARTERS

MAINS

Our dessert menu is simply delicious! We also have a selection of dessert wines, coffees teas, digestifs, liqueurs and Whiskies.

DESSERTS

We offer a range wines to tease your palet and complement our dishes

CHAMPAGNE & SPARKLING

WHITE

ROSE

RED

FOR FULL EXTENSIVE WINE LIST CLICK HERE TO DOWNLOAD PDF

VALENTINE'S DINNER

£50.00 per person

VALENTINE'S HAMPER:

Queen of hearts: £130 including £25 deposit for a beautiful hand made basket hamper. The hamper can be returned to The Perch and the deposit will be returned. Hampers must be ordered 48 hours in advance. For Valentine's Day, hampers must be ordered by the 12th of February.

Bon Appetit !!!

Wherever possible, we always use organic, local and seasonal produce. Please ask us about our suppliers. 10% service charge will be added. This menu is available for parties of 8 or more with a pre-booking and pre-order.

We also have an extensive snack menu for those after a light bite or in a hurry, this, like the rest is designed using only seasonal products and therefore changes every day, prices range from £5.00 to £15.00 Served from 12 noon to 6pm

SNACKS

Bon Appetit !!!

Wherever possible, we always use organic, local and seasonal produce. Please ask us about our suppliers

£30 per person - Complementary glass of bubbly for ladies. Available Monday to Thursday lunch and dinner

SET MENU

You can enjoy all the 4 seasons in the garden; with Mick Caribbean cookers. We have a tailor made, state of the art BBQ. The Perch BBQ will start again in March with a brand new and fresh menu. Still aiming to deliver the best flavours with our home-made charcoal traditional BBQ.

BBQ

During our BBQ season we also have a large selection of delicious cakes available at the bar outside.......enjoy! xx

We cater for functions, parties, weddings and all other events. All our functions are tailor made to your requirements, we like to take the time to make your events extra special and personal... Example of our Party Menu at £30

STARTERS

MAINS

DESSERTS

Queen of hearts:
£130 including £25 deposit for a beautiful hand made basket hamper. The hamper can be returned to The Perch and the deposit will be returned. Hampers must be ordered 48 hours in advance. For Valentine's Day, hampers must be ordered by the 12th of February.

We also have an extensive snack menu for those after a light bite or in a hurry, this, like the rest is designed using only seasonal products and therefore changes every day, prices range from £5.00 to £15.00
Served from 12 noon to 6pm

We cater for functions, parties, weddings and all other events. All our functions are tailor made to your requirements, we like to take the time to make your events extra special and personal...

Example of our Party Menu at £30