Everything that comes out of our kitchen is home-made and wherever possible, we only use seasonal, organic, local and fairtrade produce.
A great big thank you to Medley Manor Farm for supplying us with most of our vegetables in season. They being 300 yards away helps us reduce our carbon footprint and the freshness of their products is second to none...
The perch works with the seasons...summer is almost here and we are changing our menu, the new menu listed below starts Monday, June 14th
Please ask your waiter about our Daily specials.
Our head chef Stéphane and his team wish you Bon Appétit!

STARTERS

Chilled Summer Gazpacho with basil oli and croutons £5.95

The Melon Experience Cavaillon melon jelly, granite lollipop, water melon, Port syrup £7.30

Goat’s Cheese Figs, Jerez vinegar, roasted pine nuts £6.95

Oak Smoked Salmon Profiteroles Cucumber vichyssoise, dill scented oil £7.50

The Perch Chicken Liver Parfait Toasted pain de campagne & cornichons (the best in Town!) £7.30

Crispy goat's cheese salad smoked pear purée and walnut vinaigrette £6.25

Braised Ox Tongue Salad Gribiche vinaigrette, garlic crostini £6.95

MAINS

The Moorish Lamb kofte, merguez, char grilled aubergine, roasted peppers & houmous £16.50*

Cornish Scallops Baby squids, tarragon scented courgettes, smoked bacon & shellfish bisque £16.95*

Breast of Barbary Duck Roasted plums, pak choi, fondante potato and spiced marinade £17.25

Fillet of Dorade Fennel purée, aioli, tapenade, saffron potatoes and lemon oil £17.75

Gloucestershire Old Spot Pork Noisettes Fricassée of Escargots de Bourgogne, broad beans, watercress pommes dauphines £16.95*

Feuilleté of Slow Roasted Tomatoes, chargrilled fennel, pan-fried mozzarella and wild roquette liqueur £13.60

Our dessert menu is simply delicious!
Why not treat yourself to a dessert wine to complement your pudding?
Dessert wines (prices when ordering with a dessert)
Monbazillac, 125 ml glass £6.00
Elysium Black Muscat, 125 ml glass £6.00
Late Harvest Riesling, 125 ml glass £8.00
Sauternes, 125 ml glass £8.00
We also have a selection of coffees, teas, digestifs, liqueurs and Whiskies.

DESSERTS

The Perch Crème Brûlée £6.50

Fluffy pancakes Berry compote, Bourbon Vanilla cream £6.50

Iced Valrhona Chocolate Parfait White chocolate mousse, roasted almond milk £6.50

Salad of Medley Manor Farm Berries Black pepper, sweet basil topped with Varichon & Clerc Rosé £8.50

Plateau de fromages Chutney & oat cakes £7.95

Selection of ice-creams and sorbets £5.25

We offer a range wines to tease your palet and complement our dishes

CHAMPAGNE & SPARKLING

Villa Sandi, Il fresco Prosecco

Georges Gardet NV Brut Rose - Chigny les Rose, Champagne

WHITE

Chablis 1er Cru Beauregard 2006 Domaine St Marc (Brocard) - Burgundy

Colombard Sauvignon 2006 Domaine de Sauvigny - Côtes de Thongue, Southern France

ROSE

Ramato Pinot Grigio delle Venezie 2007 San Girolamo - Venezie, Italy

Sancerre Rosé 2007 Domaine Paul Prieur - Loire

RED

Vieilles Vignes Pinot Noir 2007 Domaine Didier Tripoz - Burgundy

Corbières 2005 Domaine Eugène - Southern France

FOR FULL EXTENSIVE WINE LIST CLICK HERE TO DOWNLOAD PDF

We also have an extensive snack menu for those after a light bite or in a hurry, this, like the rest is designed using only seasonal products and therefore changes every day, prices range from £5.50 to £15.00
Available during the week from 12 noon to 6pm

SNACKS

Soupe du Jour £5.50

Chicken liver parfait pain de campagne and pickles £7.30

Crispy goat's cheese salad smoked pear puree and walnut vinaigrette £6.25

Toulouse sausage and merguez with mashed potatoes & puy lentil jus £11.25

The Perch beef burger with fries and salad £10.95 - extra cheese add £1.00

Baguette du jour with fries and salad £6.95

Snack specials often available.

NIBBLES

Selection of Tapenade , Humous and creamed goat’s cheese £ 4.25
Spanish green and black olives £ 2.80
Basket of pain de campagne £ 2.20

Bon Appetit !!!

Children’s menu available for any petit perché under 12 years old
You can either choose one of the 3 dishes marked with a * on the adults A La Carte Menu, followed by either our Selection of ice-cream or our Fluffy pancakes, Berry compote & Bourbon Vanilla cream

PETIT PERCH A LA CARTE

Goujons of free-range chicken petit pois and french fries £5.95

Sausage & Mash french beans and onion jus £6.25

Mini Croq' Monsieur petite salade and french fries £4.50

Feuillete of slow roasted tomatoes, chargrilled fennel and pan-fried mozzarella £5.75

You can enjoy all the 4 seasons in the garden; with Mick Caribbean cookers. We have a tailor made, state of the art BBQ. The Perch BBQ which started in March with a brand new and fresh menu is now opened every Friday from June 25th, weather permitting!
Still aiming to deliver the best flavours with our home-made charcoal traditional BBQ.

BBQ

THE PERCH HOMEMADE BURGER £10.00
MARINATED CHICKEN £10.00
TOULOUSE SAUSAGE £10.00
SPECIAL OF THE DAY £10.00
ALL SERVED WITH POTATO AND MIXED LEAVE SALAD

VEGETARIAN SALAD BAR
NICOISE SALAD £8.00 (FRENCH BEANS, PEPPERS, POTATOES, TOMATOES, OLIVES, EGGS, OPTIONAL TUNA AND ANCHOVIES)
MOZZARELLA & TOMATO SALAD £8.00 (BASIL, CAPERS AND OLIVES)
CHICKPEA AND GOATS CHEESE SALAD £8.00 (CUCUMBERS, CUMIN, PEPPERS AND SPRING ONION)

During our BBQ season we also have a large selection of delicious cakes available at the bar outside.......enjoy! xx

Below is our Christmas 2010 Menu at £29.95 Vegetarian options available upon request.

STARTERS

Cauliflower and parmesan velouté with white truffle oil

or Home-cured Gravadlax, pickled cucumbers, horseradish Chantilly and dill oil

or Confit chicken and pistachio terrine, port reduction and anise apple purée

MAINS

Turkey Ballotine, chipolata, honey roast parsnips, Brussels sprouts & Madeira jus

or

Fillet of wild sea bass, braised fennel with saffron and shellfish bisque

or

Confit of Barbary duck, braised pak-choi, pomme purée, ginger & lemon grass

DESSERTS

Traditional Christmas pudding, citrus butter and Brandy crème Anglaise

or

Lemon posset with blood orange foam

or

Selection of French and British cheeses, grape chutney and biscuits

Or Please enquire about Stéphane’s very special Christmas Menu at £46 per head