Muscat pumpkin and kirsch velouté, boudin noir crostini £6.00
Home – Cured Gravadlax, pickled Cucumber, Horseradish cream & Dill Oil £7.45
Chicken liver parfait, home-made bread and pickles £7.30
Goat's cheese and haricots verts salad, walnut oil and radish £6.25
Prosciutto and celeriac rémoulade, Meaux mustard vinaigrette £6.60
Confit of Barbary duck, haricot beans fricassée, persillade and sautéed spinach £15.70
Calf's Liver, pomme purée, crispy Parma ham And raspberry vinegar £15.70
Creamy shellfish broth, tarragon and baby vegetables £15.95
Red onion & tomato Galette with rocket salad & Peccorino cheese £13.60
Fillet of Seabass, crispy basil polenta, bouillabaisse sauce and fennel crunch £17.60
Pheasant cooked 2 ways, creamy savoy cabbage with lardons, chocolate jus £16.25
Dark chocolate brownie, hot chocolate coulis and pistachio ice-cream £6.50
Pineapple mousse, confit pineapple and Malibu cream £6.50
Prune and frangipane tartlet, vanilla ice-cream, sweet red wine syrup £6.50
Sticky Toffee Pudding * Served with a caramel sauce and Jersey clotted cream £6.50
Assiette of Cheese £7.95
Selection of ice Creams £4.50
Villa Sandi, Il fresco Prosecco
Georges Gardet NV Brut Rose - Chigny les Rose, Champagne
Chablis 1er Cru Beauregard 2006 Domaine St Marc (Brocard) - Burgundy
Colombard Sauvignon 2006 Domaine de Sauvigny - Côtes de Thongue, Southern France
Ramato Pinot Grigio delle Venezie 2007 San Girolamo - Venezie, Italy
Sancerre Rosé 2007 Domaine Paul Prieur - Loire
Vieilles Vignes Pinot Noir 2007 Domaine Didier Tripoz - Burgundy
Corbières 2005 Domaine Eugène - Southern France
Amuse bouche aphrodisiaque
coconut, lime and ginger velouté
Ménage à trois
a selection of starters to share
home-cured Gravadlax, horseradish crème brulée and crottin de chêvre on home-made ginger bread and beetroot relish
Mon petit canard
Breast of Barbary duck, confit duck Bonbon, celeriac purée, baby pak choi and thai jus
or
Chouchou
Seared Cornish scallops, cauliflower purée, shellfish bisque and cauliflower beignets topped with caviar
or
Promenade dans les bois
Open wild mushroom and spinach lasagna, morel cream and white truffle oil
Assiette de gourmandises
“Sharing is loving, loving is sharing”
An explosion of chocolate, spices and exotic flavours
Tea or coffee with Petits Plaisirs
• Chicken liver parfait with home-made bread
or
• Home-cured Gravadlax
• Confit of Barbary duck with haricots beans fricassée
or
• Wild mushroom pie
• Home-made chocolate brownie with white chocolate crunch
• Cheese
• Home-made oatmeal biscuits
• The Perch' Chocolate truffles
Soupe du Jour £5.25
Chicken Liver Parfait With Pickles & Home Made Bread £7.30
Chicken Caesar salad £10.50
Sausages and mash with red onion jus £10.95
The Perch beef burger with fries ( add cheese £1.00 ) £10.95
Croque Monsieur with Fries & Salad £7.95
Croque Tomate with Fries & Salad £7.50
£30 per person - Complementary glass of bubbly for ladies. Available Monday to Thursday lunch and dinner
Starters
Home cured Gravadlax with horseradish cream and pickled cucumber
or
Crispy goats cheese with smoked pear purée and walnut vinaigrette
Mains
Confit of Barbary duck, haricots beans fricassée and sautéed spinach
or
Wild mushroom feuilleté with a morel sauce
Desserts
White chocolate mousse
or
Assiette of cheese
Coffee or tea served with petits plaisirs
Cauliflower and Parmegiano Reggiano Velouté, White Truffle Oil & Thyme Cream
Foie Gras and Chicken Liver Parfait, Pickles & Homemade Rustic Bread
Home Cured Gravadlax, Pickled Cucumbers, Horseradish Chantilly & Dill Oil
Confit of Barbary Duck, Coco Beans Fricassee & Persillade
Fillet of Dorade, Pomme Purée, Braised Fennel With Orange And Saffron
Red Onion & Tomato Galette with Rocket Salad & Peccorino
Lemon Posset & Bourbon Vanilla Shortbread
Warm Sticky Toffee Pudding, Caramel Sauce & Cornish Clotted Cream
Passion Fruit Mousse, Mango & Ginger Compote
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