Spring Nettle Soup V £4.00
Butter Lettuce, Sundried Tomato and Goat Cheese Salad v £5.50
Pistachio Crusted Salmon Brandade with Frisee Salad & Cranberry Reduction £8.50
Ham Hock Terrine with Celeriac Remoulade £5.50
Classic Steak Tartare with Shallots, Dijon, Gherkins, Capers and Bantam Yolk £9.50/£17.00
Confit of Beef Wellington with Trumpet Mushroom Sauce & Candied Shallots £8.50
Moules Normandes £7.50/£12.50
Toulouse Sausages with Parsnip Mash & a rich Onion Jus £10.50
Herb crusted Swordfish Steak with Sauteed New Potatoes, Parma Ham, Onions and Sugar Snap Peas £16.50
Aubergine Gateau served with Roasted Peppers and Star Anise Tomato Sauce V £11.75
Chargrilled Haloumi and Basil Polenta served with Tomato & Olive Salsa v £11.75
Pan-fried Chicken Supreme with crushed New Potatoes and Lemon infused Green Vegetables £14.50
8 oz. Ribeye Steak with Bearnaise Sauce, Sweet Potato Chips & Green Beans £16.50
Dark Chocolate Marquis with Cocoa & Orange Ice-Cream £6.00
Our Crème Brûlée of the week £5.50
Duo of Spring Fruit Jelly with Rose Wine reduction £5.75
Our Cheesecake of the week £5.75
Warm Apple & Frangipane Tart with Vanilla Ice Cream £5.25
Cheese Plate with Apple & Pear Chutney, Biscuits £7.50
Princess Galitzine Blanc de Blanc - Champagne, France
Georges Gardet NV Brut Rose - Chigny les Rose, Champagne
Chablis 1er Cru Beauregard 2006 Domaine St Marc (Brocard) - Burgundy
Colombard Sauvignon 2006 Domaine de Sauvigny - Côtes de Thongue, Southern France
Ramato Pinot Grigio delle Venezie 2007 San Girolamo - Venezie, Italy
Sancerre Rosé 2007 Domaine Paul Prieur - Loire
Vieilles Vignes Pinot Noir 2007 Domaine Didier Tripoz - Burgundy
Corbières 2005 Domaine Eugène - Southern France
Soup of the day
Croque Monsieur
Croque Madame
Deep-fried Goats Cheese
Cheese
Ham & cheese
Ham, cheese & egg
La Complete - ham, cheese, egg, tomato and mushrooms
Sugar
Sugar & lemon
Nutella
Spring Nettle Soup V £4.00
Butter Lettuce, Sundried Tomato and Goat Cheese Salad v £5.50/£8.50
Ham Hock Terrine with Celeriac Remoulade £5.50
Moules Normandes £7.50/£12.50
Confit of Beef Wellington with Trumpet Mushroom Sauce & Salad £8.50
Toulouse Sausages with Parsnip Mash & a rich Onion Jus £10.50
Herb crusted Swordfish Steak with Green Bean & Almond Salad £13.50
Chargrilled Haloumi and Basil Polenta served with Tomato & Olive Salsa v £11.75
Lemon & Rosemary Chicken Supreme with Garden Salad & Raspberry Vinaigrette £12.50
8 oz. Ribeye Steak with Caesar Salad £14.50
All BBQ items come with side salads:
Garden Salad with Mango Vinaigrette
Tabouleh (couscous, parsley & tomato)
New Potato Salad with Fresh Herbs & Red Onion
Lamb or Beef £10
Vegetarian or Chicken £9
Kid's Burger £5
Cream of Tomato & Basil Soup £2.50
Cheese Toastie £1.75/ with Ham £2.25, Add Tomato & Basil Soup for £1.50
The Perch Burger with Chips £4.50/with Cheddar £5.00
Vegetable Lasagne With Cheddar Cheese £4.75
Sticky BBQ Dinosaur Bones with Mash & Peas £5.00
Side of Peas, Green Beans & Sweet Corn £1.00
Melon Boat Fruit Salad £2.25
Chocolat Liegois £3.25
Assorted Ice Creams £2.00
Fudge Brownie Delight £3.75
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