The Perch Public House | Binsey, Oxford

A La Carte
Dessert
Wines
Valentine's

At The Perch we like to keep our menu short and sweet, using only daily fresh produce. We only use locally sourced produce, using the best the region has to offer. Please ask us about our suppliers

The perch works with the seasons...spring is almost here and we are changing our menu, the new menu listed below starts Monday, March 15th

Special promotion: every week days for lunch: Order any two dishes from our A La Carte menu, either a starter/ main course or main course/ pudding and get a complementary glass of our Wine of the month

STARTERS

Soupe du jour £5.50

Cornish mackerel slightly pickled served with beetroot relish, home-made blinis and horseradish cream £7.45

Chicken liver parfait pain de campagne and pickles £7.30

Cauliflower & reggiano parmesan crème brûlée petite salad and truffle oil £6.75

Pressed ham terrine green apple compote and port reduction £6.60

Crispy goat's cheese salad smoked pear purée and walnut vinaigrette £6.25

MAINS

The Moorish - Lamb kofte, merguez, crispy aubergine and houmous £16.25 *

Breast of free-range chicken petit pois à la française £14.95 *

Cornish scallops Baby squids, tarragon courgettes, crispy smoked bacon and prawn bisque £16.95 *

Fillet of seabass crushed grenailles potatoes with wild roquette, coconut and lime veloute and tomato compote £17.75

Calf's liver Pommes mousseline, french beans, crispy proscuitto and raspberry vinegar £16.95

Crispy basil polenta provencal vegetables, black olive tapenade and sweet basil oil £13.60

Our dessert menu is simply delicious!
Why not have a dessert wine to complement your pudding?
When ordered with a pudding: Bottle of Elysium Black Muscat: £18.50, bottle of Sauternes: £28.00 Glass of Monbazillac: £5.00, Glass of Late Harvest Riesling: £7.00

We also have a selection of coffees, teas, digestifs, liqueurs and Whiskies.

DESSERTS

The Perch Crème Brûlée £6.50

Fluffy pancakes Suzette sauce, Bourbon vanilla ice-cream £6.50

Pineapple mousse Confied pineapple and Malibu cream £6.50

Chocolate profiteroles Hot dark chocolate sauce £6.50

Medley of Continental and British cheeses Chutney and biscuits £7.95

Selection of ice-creams and sorbets £4.75

We offer a range wines to tease your palet and complement our dishes

CHAMPAGNE & SPARKLING

Villa Sandi, Il fresco Prosecco

Georges Gardet NV Brut Rose - Chigny les Rose, Champagne

WHITE

Chablis 1er Cru Beauregard 2006 Domaine St Marc (Brocard) - Burgundy

Colombard Sauvignon 2006 Domaine de Sauvigny - Côtes de Thongue, Southern France

ROSE

Ramato Pinot Grigio delle Venezie 2007 San Girolamo - Venezie, Italy

Sancerre Rosé 2007 Domaine Paul Prieur - Loire

RED

Vieilles Vignes Pinot Noir 2007 Domaine Didier Tripoz - Burgundy

Corbières 2005 Domaine Eugène - Southern France

FOR FULL EXTENSIVE WINE LIST CLICK HERE TO DOWNLOAD PDF

February the 14th is Valentine's day, it is the best day of the year for telling someone special how much you love them. What better way to do so than with a repertoire of French love songs. Oxfordshire's most popular opera group "Opera anywhere" is back at the Perch for a special evening on the theme of love, fine food, and Edith Piaf's chansons d'amour.

VALENTINE'S DINNER

£50.00 per person

Amuse bouche aphrodisiaque
coconut, lime and ginger velouté

Ménage à trois
a selection of starters to share
home-cured Gravadlax, horseradish crème brulée and crottin de chêvre on home-made ginger bread and beetroot relish

Mon petit canard
Breast of Barbary duck, confit duck Bonbon, celeriac purée, baby pak choi and thai jus

or
Chouchou
Seared Cornish scallops, cauliflower purée, shellfish bisque and cauliflower beignets topped with caviar

or
Promenade dans les bois
Open wild mushroom and spinach lasagna, morel cream and white truffle oil

Assiette de gourmandises
“Sharing is loving, loving is sharing”
An explosion of chocolate, spices and exotic flavours

Tea or coffee with Petits Plaisirs

VALENTINE'S HAMPER:

Queen of hearts:
£130 including £25 deposit for a beautiful hand made basket hamper. The hamper can be returned to The Perch and the deposit will be returned. Hampers must be ordered 48 hours in advance. For Valentine's Day, hampers must be ordered by the 12th of February.

• Chicken liver parfait with home-made bread

• Home-cured Gravadlax

• Confit of Barbary duck with haricots beans fricassée

• Wild mushroom pie

• Home-made chocolate brownie with white chocolate crunch

• Cheese

• Home-made oatmeal biscuits

• The Perch' Chocolate truffles

Bon Appetit !!!

Wherever possible, we always use organic, local and seasonal produce. Please ask us about our suppliers. 10% service charge will be added. This menu is available for parties of 8 or more with a pre-booking and pre-order.

Snack
Petit Perch
BBQ
Party

We also have an extensive snack menu for those after a light bite or in a hurry, this, like the rest is designed using only seasonal products and therefore changes every day, prices range from £5.50 to £15.00
Served from 12 noon to 6pm

SNACKS

Soupe du Jour £5.50

Chicken liver parfait pain de campagne and pickles £7.30

Crispy goat's cheese salad smoked pear puree and walnut vinaigrette £6.25

Toulouse sausage and merguez with mashed potatoes & puy lentil jus £11.25

The Perch beef burger with fries and salad £10.95 - extra cheese add £1.00

Baguette du jour with fries and salad £6.95

Snack specials often available.

Bon Appetit !!!

Wherever possible, we always use organic, local and seasonal produce. Please ask us about our suppliers

**For Children you can either chose one of the 3 dishes marked with a * on the adults A La Carte Menu, followed by Chocolate profiterole or fruit compote for £7.95 or from the Petit Perch A la Carte :**

PETIT PERCH A LA CARTE

Goujons of free-range chicken petit pois and french fries £5.95

Potato gnocchi and broccoli bechamel sauce and melted cheddar £5.75

Sausage and mash French beans and onion jus £6.25

Mini croq' petite salade and french fries £4.50

You can enjoy all the 4 seasons in the garden; with Mick Caribbean cookers. We have a tailor made, state of the art BBQ. The Perch BBQ will start again in March with a brand new and fresh menu. Still aiming to deliver the best flavours with our home-made charcoal traditional BBQ.
Our first BBQ of the year will be March 13th!

BBQ

NIBBLES

Houmous and tapenade with crunchy garlic croutons
£3.50
Spanish green and black olives
£2.80
Marinated Goats cheese, peppers and capers
£3.50
Basket of pain de campagne
£2.00

During our BBQ season we also have a large selection of delicious cakes available at the bar outside.......enjoy! xx

We cater for functions, parties, weddings and all other events. All our functions are tailor made to your requirements, we like to take the time to make your events extra special and personal...

Example of our Party Menu at £30

STARTERS

Cauliflower and Parmegiano Reggiano Velouté, White Truffle Oil & Thyme Cream

Foie Gras and Chicken Liver Parfait, Pickles & Homemade Rustic Bread

Home Cured Gravadlax, Pickled Cucumbers, Horseradish Chantilly & Dill Oil

MAINS

Confit of Barbary Duck, Coco Beans Fricassee & Persillade

Fillet of Dorade, Pomme Purée, Braised Fennel With Orange And Saffron

Red Onion & Tomato Galette with Rocket Salad & Peccorino

DESSERTS

Lemon Posset & Bourbon Vanilla Shortbread

Warm Sticky Toffee Pudding, Caramel Sauce & Cornish Clotted Cream

Passion Fruit Mousse, Mango & Ginger Compote

STARTERS

MAINS

DESSERTS

We offer a range wines to tease your palet and complement our dishes

CHAMPAGNE & SPARKLING

WHITE

ROSE

RED

FOR FULL EXTENSIVE WINE LIST CLICK HERE TO DOWNLOAD PDF

VALENTINE'S DINNER

£50.00 per person

VALENTINE'S HAMPER:

Queen of hearts: £130 including £25 deposit for a beautiful hand made basket hamper. The hamper can be returned to The Perch and the deposit will be returned. Hampers must be ordered 48 hours in advance. For Valentine's Day, hampers must be ordered by the 12th of February.

Bon Appetit !!!

Wherever possible, we always use organic, local and seasonal produce. Please ask us about our suppliers. 10% service charge will be added. This menu is available for parties of 8 or more with a pre-booking and pre-order.

We also have an extensive snack menu for those after a light bite or in a hurry, this, like the rest is designed using only seasonal products and therefore changes every day, prices range from £5.50 to £15.00 Served from 12 noon to 6pm

SNACKS

Bon Appetit !!!

Wherever possible, we always use organic, local and seasonal produce. Please ask us about our suppliers

For Children you can either chose one of the 3 dishes marked with a * on the adults A La Carte Menu, followed by Chocolate profiterole or fruit compote for £7.95 or from the Petit Perch A la Carte :

PETIT PERCH A LA CARTE

BBQ

During our BBQ season we also have a large selection of delicious cakes available at the bar outside.......enjoy! xx

We cater for functions, parties, weddings and all other events. All our functions are tailor made to your requirements, we like to take the time to make your events extra special and personal... Example of our Party Menu at £30

STARTERS

MAINS

DESSERTS

Queen of hearts:
£130 including £25 deposit for a beautiful hand made basket hamper. The hamper can be returned to The Perch and the deposit will be returned. Hampers must be ordered 48 hours in advance. For Valentine's Day, hampers must be ordered by the 12th of February.

We also have an extensive snack menu for those after a light bite or in a hurry, this, like the rest is designed using only seasonal products and therefore changes every day, prices range from £5.50 to £15.00
Served from 12 noon to 6pm

**For Children you can either chose one of the 3 dishes marked with a * on the adults A La Carte Menu, followed by Chocolate profiterole or fruit compote for £7.95 or from the Petit Perch A la Carte :**

We cater for functions, parties, weddings and all other events. All our functions are tailor made to your requirements, we like to take the time to make your events extra special and personal...

Example of our Party Menu at £30